2016年以来主要发表学术论著(作者、论文题目、期刊名称、发表时间、期卷页码) Yu L(俞露), Shi J, Cao L, et al. A novel method for transmitting southern rice black-streaked dwarf virus to rice without insect vector.[J]. Virology Journal, 2017, 14(1):155.(第一) Yu L(俞露), Wang W, Zeng S, et al. Label-free quantitative proteomics analysis of Cytosinpeptidemycin responses in southern rice black-streaked dwarf virus-infected rice[J]. Pesticide Biochemistry & Physiology, 2017. (第一) Yu L#(俞露), Gan X#, Zhou D, et al. Synthesis and Antiviral Activity of Novel 1,4-Pentadien-3-one Derivatives Containing a 1,3,4-Thiadiazole Moiety[J]. Molecules, 2017, 22(4):658. (第一) Gao M#, Yu L#(俞露), Li P, et al. Label-free quantitative proteomic analysis of inhibition of Xanthomonas axonopodis, pv. citri, by the novel bactericide Fubianezuofeng[J]. Pesticide Biochemistry & Physiology, 2017, 138. (共一) Wang Z#, Yu L#(俞露), Jin L, et al. Evaluation of Rice Resistance to Southern Rice Black-Streaked Dwarf Virus and Rice Ragged Stunt Virus through Combined Field Tests, Quantitative Real-Time PCR, and Proteome Analysis:[J]. Viruses, 2017, 9(2):37. (共一) 俞露,穆波,吉升阳.刺梨多酚氧化酶的提取工艺及其抑制剂研究[J]. 食品研究与开发,2019,40(15):86-90.(第一) 俞露, 陈勤, 黄建敏,等. 不同菌种发酵水豆豉风味多肽的差异[J]. 贵州农业科学, 2017, 45(1):144-147.(第一) 俞露. 食品科学专业开放式实验教学体系构建[J]. 农家参谋, 2018, 9:132.(第一) 俞露,赵芷,穆波,等.基于食品专业开发性实验教学体系的改革研究[J].教育现代化,2019,63:47-49.(第一) 俞露,杨琴,穆波,等.纤维素合成相关酶类[J].产业科技创新,2019,5(25):231-236.(第一) Shi J#, Yu L#(俞露), Song B. Proteomics analysis of Xiangcaoliusuobingmi-treated Capsicum annuum L. infected with Cucumber mosaic virus[J]. Pesticide Biochemistry & Physiology, 2018, 149. Yang A#, Yu L(俞露)#, Chen Z, et al. Label-Free Quantitative Proteomic Analysis of Chitosan Oligosaccharide-Treated Rice Infected with Southern Rice Black-Streaked Dwarf Virus:[J]. Viruses, 2017, 9(5):115. Pan J, Yu L(俞露), Liu D, et al. Synthesis and Insecticidal Activity of Mesoionic Pyrido[1,2-α]pyrimidinone Derivatives Containing a Neonicotinoid Moiety[J]. Molecules, 2018, 23(5):1217 陈兴林, 俞露, 黄建敏. 风味水豆豉发酵菌种的筛选与鉴定[J]. 浙江农业科学, 2017, 58(2):275-276.(通讯) 周俊良, 沈佳奇, 韩秀梅,等. 提取火龙果果皮红色素主要工艺的比较研究[J]. 浙江农业科学, 2017, 58(1):110-114.(通讯) 俞露;周俊良.一种水豆豉人工发酵菌粉的制备方法,CN201610588753.8
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