2019-2022年主要发表学术论著(作者、论文题目、期刊名称、发表时间、期卷页码) [1] Xie Guofang#, Liu Na#, Song Ye, Luo Zisheng, Zhang Mingsheng*.Integrated analysis of transcriptomics and small RNA reveals that 1-MCP inhibits lignocellulosis of fresh common beans by regulating secondary wall metabolism[J]. Postharvest Biology and Technology, 2022, 186, 111836. [2] Xie Guofang*,Yang Chen, Fei Ying, Ma Lizhi. Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage. Postharvest Biology and Technology, 2020,160, 111041. [3] Xie Guofang, Feng Yingchun, Chen Yao, Zhang Mingsheng*. Effects of 1-methylcyclopropene (1-MCP) and ethylene on postharvest lignification of common beans (Phaseolus vulgaris L). ACS Omega, 2020, 5(15):8659-8666. [4] Liu Na, Xie Guofang*,Wu Yin, Wang Xinhua. Quality characteristics of Niagara grapes and their storage life as affected by 1-MCP combined with sulphur dioxide treatment and modified atmosphere packaging.International Journal of Food Properties, 2022, 25(1):159-169. [5] Liu Na, Chen Yao, Yang Chen, Zhang Ping, Xie Guofang*. Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage. International Journal of Food Properties, 2021, 24(1): 1011-1021. [6] Xie Guofang, Wang Yubo, Huang Zhiduan, Liu Xiao, Zhang Mingsheng*. Quality attributes of fresh common bean during storage as postharvest treatment with 1-MCP. International Journal of Food Properties, 2020,23(1):1711-1721. [7] Xie Guofang*, Xu Xiaoyan, Liu Yongling, Zhao Zhibing, Zhou Xiaoli. Changes in phenolic profiles and antioxidant activity in Rabbiteye blueberries during ripening. International Journal of Food Properties, 2019,22(1):.230-239. [8] Xie Guofang*, Wang Lirong, Fan Kuanxiu, Liu Na, Liu Yongling, Zhao Zhibing.Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage. Food Science and Technology, 2020,40(1):89-94. [9]刘永玲,赵治兵,马风伟,陈涛,刘元凤,谢国芳*.基于大孔树脂与制备液相色谱技术快速分离野地瓜茎中的绿原酸[J].分析试验室,2021,40(06):692-696. [10]叶霞, 刘潇, 高敏, 杨秀群, 赵治兵, 谢国芳*. 生长期喷施有机酸和叶面肥对火龙果品质的影响. 南方农业学报,2022,53(5):1296-1304. [11]谢国芳,费颖,柴裕清,张明生*.1-MCP对3种鲜食菜豆采后木质纤维化的影响[J].中国食品学报,2020,20(04):206-214. [12]谢国芳,刘娜,宋易,管春花,张明生*.菜豆豆荚发育过程中内源激素与细胞壁代谢的关系[J].园艺学报,2021,48(2):289-299. [13]刘娜,石小玉,顾光福,赵治兵,谢国芳*.不同采收期猕猴桃果实冷藏前后品质特性评价[J].食品与发酵工业,2022,48(11):213-220. [14]谢国芳*,刘娜,卢丹,郑雄,杨秀群. 不同时间采收的贵州主栽蓝莓果实品质的综合评价.经济林研究,2020,38(02):209-214+240. [15]刘娜,龙君艳,何汶灿,赵治兵,谢国芳*.适宜后熟对猕猴桃果实冷藏后货架品质的影响[J].食品与发酵工业, 2021,47(4):27-32. [16]谢国芳*,刘娜,卢丹,郑雄,杨秀群.不同时间采收的贵州主栽蓝莓果实品质的综合评价[J].经济林研究,2020,38(2):209-214+240. [17]刘娜,邓秋秋,柴裕清,赵治兵,谢国芳*.猕猴桃果实后熟过程中不同部位营养成分的变化[J].食品与发酵工业,2020,46(19):181-185. [18] 刘娜,谢国芳*,袁孟孟,吴倩. 猕猴桃软腐病发病过程内生真菌多样性分析.食品科技,2020,45(04):31-36. [19]杨秀群,谢国芳*,吴倩,等.野地瓜不同部位活性成分、抗氧化能力及其相关性分析.食品与机械,2020,36(05):169-174. [20]刘永玲,叶思帆,杨怡,方丽红,赵治兵,谢国芳*. 野地瓜茎正丁醇萃取物中主要抗氧化活性成分的筛选.食品与机械,2020,36(06):176-181. [21]谢国芳*,汪莉蓉,宋常美,赵治兵,杨秀群,邓秋秋,姜在寿. 采前喷施叶面肥对火龙果贮藏品质的影响[J].南方农业学报,2019, 50(12):2755-2763. [22]谢国芳*,陈欢欢,杨飞艳,谢玲,赵治兵,刘永玲. 油茶饼粨提取工艺及其粗提掖对火龙果贮藏保鲜效果的影响[J].热带作物学报,2019,40(7):1399-1405. [23]谢国芳*,谢玲,范宽秀,刘永玲,赵治兵. 生长期喷施抑菌剂对紫红龙火龙果采后品质的影响[J].云南农业大学学报(自然科学版),2019,34(4):663-670.
|
获得发明专利、科研(教学)成果奖及成果推广情况 [1] 谢国芳,石小玉,孔德银,等.一种猕猴桃鲜果贮藏保鲜方法[P]. 2019.6.3,中国,ZL201710409988.0. [2] 谢国芳,王瑞,曹森,等.一种延长猕猴桃贮藏期的方法[P].2019.10.25,中国,ZL201610360312.2. [3] 谢国芳,王瑞,曹森,等.利用复配药剂减少果蔬采后贮藏病害的方法[P]. 2019.06.11,中国,ZL201610035114.9. [4] 谢国芳,王瑞,马立志, 等.一种延长鲜食菜豆货架期的保鲜方法[P]. 2016.06. 08,中国, ZL201410271988.5.(已转化) [5] 谢国芳,刘娜, 杨秀群,宋常美, 赵治兵. 一种可重复使用生鲜食品冷藏运输箱[P]. 2020.11.27,中国实用新型专利, ZL202020456645.7. [6] 谢国芳,刘娜, 杨秀群,宋常美, 赵治兵. 一种多功能山地果蔬果实采收及修剪装置[P]. 2020.08.11,中国实用新型专利, ZL202020456645.7 [7] 谢国芳,韦开红,王瑞,等.一种便携式果蔬采摘篮[P]. 2017.6.9,中国,ZL201621317748.5. |